Day: 17 April 2024

JOIN MERCHANT NAVY AS CATERING DEPARTMENT Certificate Course in Maritime Catering is a certification course or holding diploma for 6 Months circle. Certificate Course in Maritime Catering is months or 6 Months program study. A career in catering on ships is an evergreen field. Irrespective of the type of ship or employer, a ship needs a cook and a catering department to get its crew going. Good food and hospitality are what keep a crew happy. Certificate Course in Maritime Catering scope involves exciting career paths in the field of Shipping & Maritime. There are enormous job opportunities for the candidates who have completed the basic course in this field. Certificate Course Maritime Catering Requirements Educational qualifications: Pass in 10 + 2 from any stream with a minimum of 40% marks in 12th standard from a recognized Board with English as one of the subjects.Entrants must have at least 40% marks in English either at 10th or 12th standard. Age limit: Between 17.5 years to 25 years before entry in training years at the time of commencement of course. Medical standards: Should be physically fit for sea and should meet the medical standards laid by the Director General of shipping. Eyesight/Vision: Use of corrective lenses for eyesight is permitted but the maximum permissible limits, at entry, are 6/6 in each eye . Color blindness is not permitted. CCMC admission process The admission process for enrolment in a CCMC course varies from college to college. Career Path: Certificate Course in Maritime Catering course aids in learning major topics like naval architecture, food productions, cargo operations, ocean structures, catering service, ship geometry, and ship maintenance. In this course, candidates learn about the effects of waves, and how to effectively design breakwaters and design seawalls. In this course, students learn how to manage a rooms division of a hotel and how to run conferences and events. Trainee Cook / Training Steward Second cook / Second Steward Catering officer/Chief cook/ Mess Man/ General steward